Hazel and I went with my husband on a work trip in Iskut. I'm pretty proud of my pictures so first you gotta look at them and then we'll move on to the recipe. K?

 

 

We are staying at a place called Tatogga Lake Resort, six hours...

Wait. What? 


Pancakes with only two ingredients? And no flour?

 

That's right.


The thing with pancakes is that even if they are gluten free, they often still leave you feeling a little lethargic no matter how many you eat. Even after a good nigh...

 

So I've been making these videos lately.

 

They are a bit out of my comfort zone. 

 

Okay they are a lot out of my comfort zone.

 

But truthfully I love making them. They are really fun to put together and I love getting creative in this...

 

I'm just gonna pop this recipe on this blog because guess what - I have a massive list of sh*t to do, limited time (nap time) and a messy place that Im going to clean for what feels like the 8th time this morning. Aaaand its only 9:07am. Welc...

 

 

I think you guys should make this. Like today. Or tomorrow. But no later than that.


For me, what took the longest in the process of making these was just thinking about making them. That took me like 2 - 4 days give or take. The actual time...

Feng Shui has interested me enough to pick up a couple books or read a few articles. I like the idea of it - that I can move some things around in my home and the vibe and flow of the place changes. 


When I was single and wanting to be in a re...

My first juicer was a $30 Craigslist bargain. I used it daily and it lasted about 4 months. I learned a lot in that time - that juicer and I became tight. Our bond was unbreakable. We did everything together, we juiced.... actually thats all w...

Real fast. Real easy. Real good. 

 

4 cups spinach

1/2 cup pine nuts

1 garlic clove

1/4 tsp both salt n pepa

1/4 cup water

1 tsp maple syrup or alt natural sweetner. 

 

Fill your food processor with these and blend like its nobody's business. 

Then use...

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Smoothies are satisfying on so many levels, I just can’t get enough of them. Not only are they delicious, cooling, filling and a fun way to get needed nutrients into our system, they are also easy to make, so fast to prepare, they can serve...

I remember the first time I ate this. Yes, I remember it well. It was a cold October evening, Halloween night, back in '09. We were dressed in costume and visiting the tiniest apartment I had ever been to. She was also my tiniest friend so I g...

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