Juice Pulp Crackers
So I know you just couldn't wait for this weeks topic.
I promised last week that I would write about what to do with all the pulp that is leftover after juicing. I used to very reluctantly throw it away. I would sometimes freeze it or keep it in the fridge for the occasion where I could throw them in muffins or some other baked good. But usually they just hung out in the freezer until I threw them out. It just didnt feel right to keep throwing it out.
I had thought that pulp crackers could only be made with a dehydrator, I didnt really look into it all, I just assumed. So when I found out that you can make pulp crackers in a regular oven, I think I smiled for a week.
So heres the deal:
2-2/3 cup pulp from juice
1/2 cup flax meal
1 cup water
Add any spices
Now get your hands dirty and mix it all together or go the safe way and let your food processor do the work.
Put it on a cookie tray, flatten it down and bake in the oven @ 350 for about 45min.
These have been my bread substitute for the past while. They are actually really good! And major bonus I dont feel glutenous after eating them. But the topper is that I feel a million times better just by not throwing them out.
Grandma would be proud!